To place an order, please message, e-mail, or phone Beth with your order. She will check any particular requirements when putting your order together. An invoice will be sent for you to confirm once your order has been put together. Local delivery is available and can be arranged once the order has been confirmed. Payment details can be found at the bottom of this page.

Four Week Hung Beef

Our beef is from our own grass fed cattle on the croft, born and reared under the Quality Mark Scotland (QMS) Assurance scheme. It was hung for four weeks before being handcrafted into different cuts by Kevin and the team at Macbeths in Forres. Most cuts are vacuum packed, all are frozen.

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Roasts:

Topside (£25/kg) 1.23 kg, 1.24kg, and 1.335Kg (£33.38)

Silverside (£23/kg) Various sizes from 1.245kg (£28.64)to 1.71 kg (£39.33)

Brisket

Steaks:

Packs have two steaks per pack, each pack is priced per weight

Other Cuts:

Tomahawk (On the bone) 1.43 kg (£51.48)

Shin (£16/kg) Average 400g pack sizes

Steak Mince £9/pack (min 500g/pack)

Beef Mince £6/pack (min 500g pack) This is the more fatty mince, perfect for making your own burgers or meatballs.

Diced Sold out

Burgers Sold out

Sausages Sold out

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Questions?

For any of the above questions, something else you are unsure of, or if you would like to purchase any produce, please get in touch via Facebook, mobile or the contact page (please enter either your email address or phone number so I can respond to your lovely comments).