Final Countdown

So long Wilma, Julia, and Marcia. You guys did an excellent job digging up a rush infested, hard to get to with the tractor area. You have enjoyed munching the grass, the rooting, the stone turning, the sun lounging, and now my girls, you are off to your forever home.

Which means, we’ll soon be back to having pork on the meat menu. After chatting to the lovely butcher we should have soon:

Roasts (shoulders, legs), sized for 4-6 people

Sausages (two options: Plain and Honey and Mustard)

Burgers (Pork and Apple)

Boneless loin steaks


Gluten free sausages

So, if anyone is wanting it fresh please get in touch ASAP so we can keep contact about the pick up date. Otherwise it will be frozen, pre-booking is welcome to reserve orders. Prices will be up soon once calculations on feed, labour, butchery costs have been calculated.

P.S., all three pigs are getting butchered together so you will not be able to specify which pig you want. Julia and Marcia were difficult anyway to identify with both being pure black. Spots and stripes really do help.

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