Meet the meat.

IMG_2094Meet the meat! Our cattle have returned and would like a new home.

Both beasts were matured to just under 30 months, all meat is vacuum packed. Cuts include:

Steaks: Ribeye, Fillet, Sirloin, Rump, Round.

Roasts: Topside, Silverside, Salmon cut, Brisket, Pot roast.

Diced, burgers, sausages, minced.

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