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Our freezers are fully stocked up again with our latest beef now just back. Whatever the occasion, we have some meat available for you.

Beef

HAND CRAFTED BY THE TEAM AT MACBETH’S, FORRES.
ALL CUTS ARE FROZEN, MOST ARE VACUUM PACKED

Roasts:

Sirloin on the bone: 1.895kg (£56.85)

Topside

Silverside

Steaks

Beef Sausages:

Each pack usually has 8-10 sausages, minimum weight 500g, flavours include:

Other Beef Cuts:

Burgers (4 oz) £5/pack (four in a pack)

Diced (£13/kg) Average 500-530g per pack, each pack individually priced per weight.

Mince £6/pack (minimum weight 500g)

Shin £11/kg (average 520g per pack)

Preserves

£3.50/JAR OR 3 FOR £10 (APPROX 290G JARS)

Merry Chutney (contains gluten). A chutney with a splash of ale. Great with sourdough bread and Connage chedder.

The Laird’s Chutney (contains sulpher). An exotic twist of apricot and date in this chutney.

Whitecurrant Jelly perfect with pork roasts, added to sauces in stews, or pair with certain cheeses from a cheese board).

Crofter’s Chutney Sold out

Drover’s Relish Sold out

Stalker’s Jelly sold out

Onion Marmalade Sold out

Eggs, Honey, and Veg

PLEASE NOTE WE CURRENTLY DO NOT HAVE ANY EGGS, HONET OR VEG AVAILABLE FOR SALE. KEEP AN EYE ON HERE OR ON OUR FACEBOOK PAGE AS WE WILL LET YOU KNOW IF AND WHEN THAT CHANGES.

Questions?

Seen something you want but not sure on the exact pricing or what size you need? Let me know either what size you are after or for how many people and we can give a rough idea so that you can then decide.

For any of the above questions, something else you are unsure of, or if you would like to purchase any produce, please get in touch via Facebook, mobile or the contact page (please enter either your email address or phone number so I can respond to your lovely comments).

Payment:

If you have online banking, we can now send out an invoice that makes payment very easy. For customers who wish to collect their orders, we accept both card and cash. For those who wish to make a bank transfer, please pay the full invoice to:

E. Rose

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